Cherry Ricotta Mousse
The name of the above grabbed me immediately when I saw it on Journey of an Italian Cook. http://journeyofanitaliancook.blogspot.com/2011/03/bowled-over-by-ricotta-mousse-and.html
It has been about a week since I have been able to link properly on Word Press which makes me think, it is time to leave and go over to Blogger or another group. I apologize to all of you and wish I could do something about it. Is anyone else having this difficulty on Word Press?
Cherry Ricotta Mousse(adapted from Tastes of Italia)
- Using a small, dry skillet, lightly toast your almonds. (I forgot to do this but I did use the almonds, untoasted)
- In a large bowl beat the ricotta and powdered sugar till combined.
- In a medium bowl, whip your cream with the vanilla until soft peaks form.
- Fold cream into the ricotta mixture.
- Fold in your almonds and cherry jam
- In a small pan or a microwaveable bowl, melt your chocolate.
- Spoon ricotta mixture ramekins.
- Drizzle with chocolate and serve. Or – cover with plastic wrap and store for 24 hours.
Linked to Sunday Brunch http://www.veggieconverter.com/2011/03/homemade-vegetarian-chicken-nuggets.html
Linked to Hearth and Soul http://jlhealthtulsa.blogspot.com/2011/03/hearth-and-soul-hop-volume-41.html
Tuesday Tasty Tidbits at Permanent Posies http://permanentposies.com/2011/03/lemon-pasta-salad/
Slightly Indulgent Tuesdays – http://www.simplysugarandglutenfree.com/slightly-indulgent-tuesday-
This Week’s Cravings – http://frommytinykitchen.blogspot.com/search/label/This%20Weeks%20Cravings
Posted on March 27, 2011, in CHEESE, CHERRY RECIPES, CHOCOLATE RECIPES, DAIRY RECIPES, DESSERT RECIPES and tagged cherry, Chocolate, mousse, Ricotta. Bookmark the permalink. 9 Comments.
These look amazing! I have not used ricotta for sweet treats but I hear it’s amazing.
I use WordPress and have not had any problems linking. Have you tried linking in the HTML mode using actual HTML coding? That should work. Feel free to email me if you have any questions
I had problems with WordPress at one time. I couldn’t sign on properly and I couldn’t see any of the blogs properly. I don’t know what was going on. So my good friend told me maybe it’s my browser even though we knew it probably wasn’t. So I downloaded Firefox and amazingly that worked. I use Firefox instead of IE for WordPress now. I don’t know if IE and WordPress was having a fight but I got out of it quickly. Not sure if that will help you but it helped me. And this cherry ricotta mousse looks delicious btw
This sounds so delicious! It also seems a little light. Can’t wait to try it.
Thanks so much for linking up to THIS WEEK’S CRAVINGS.
We would like to invite you back next Monday for a new theme “Husband’s Cook”; so if you have a post already or want to get your significant other in the kitchen this week, next week’s linky party is gonna be loads of fun, I know I can’t WAIT to see what my “non-cooking husband is gonna make”!
http://momscrazycooking.blogspot.com/search/label/THIS%20WEEKS%20CRAVINGS
What a cool recipe! Sounds delicious.
Thanks for linking up! – http://www.delightfulcountrycookin.com
Yum! the combination of the creamy ricotta and chocolate had me hooked immediately.
Thanks for linking to the Hearth and Soul Hop!
(ps – I have a self-hosted wordpress blog and haven’t had any problems…sorry to hear about yours
Wow! My mouth is watering! I am bookmarking this. Thanks for sharing!
http://nurturedfamilylife.blogspot.com
Cherries, chocolate, and nuts – seriously delicious!
Mmm, this look simply divine. It must have tasted so rich and delicious.