Pan Roasted Potatoes and Onions
This is a delicious side dish for the potato lovers amongst us. I lead the crowd on this one. I love potatoes and onions.
Pan Roasted Potatoes and Onions
4 large potatoes, cut into chunks, about one half-inch
2 large onions, chunked into one half pieces
2 tablespoons olive oil
1 teaspoon sweet paprika (try hot paprika for a different taste)
salt and pepper to taste
1/2 teaspoon oregano or Italian seasoning
Method:
Heat oil in a large skillet.
Add potatoes to the skillet and coat all sides in the oil and then cook each side for about 20 minutes until cooked through.
Add onions, five minutes after the potatoes and coat and cook.
Sprinkle with paprika, oregano and salt & pepper.
Eat and Enjoy.
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Posted on March 16, 2011, in ONION RECIPES, POTATO RECIPES and tagged onions, potatoes. Bookmark the permalink. 8 Comments.
You always have the most amazing flavors going on:)
They’re a staple around here – yours look perfect!
One of my favorite menu items from both of my grandmothers was soft skillet-fried potatoes and onions. They were always so delicious. Thanks for sharing yours:)
I am 100% with you-potatoes and onions are delightful especially when cooked like this!
I love the taste of roasted potatoes and onions! The mealy potatoes and the sweet onions make the perfect flavor combo.
I love the look of these potatoes! In fact…potatoes are probably one of my favorite side dishes…yum!
Oh these potatoes look absolutely delicious. I haven’t had potatoes with onions in awhile and you have my mouth watering lol. Love this recipe.
Love potatoes roasted with onions, great flavor! They look fantastic!