Fettucine with Creamy Red Pepper-Feta Sauce CEiMB

Craving Ellie in My Belly

Fettucine with Creamy Red Pepper-Feta Sauce

Jessica of Learning to Love Vegetables

Tonight, we had an interesting meal.  Noodles, as one of the stars, lived up to its name as a comfort food.  Co-starring are the roasted peppers and the onions.  To top it all off, we have the Feta cheese.  Imagine the flavors——yes, they were that good.

We all know to read recipes through before making them.  We probably even know to read them twice to make sure we do it right.  I have made enough mistakes by not doing this, you would think, I would check, each and every time, I cook.

No, not tonight.  I did read them superficially but it must have been very superficially since I missed the part about processing most of the ingredients together.  I had no machine handy when I did recognize the import of what I was reading.  It should not be a big deal but I do not have any processor, easy to reach.  For me, that seems overwhelming.  I pride myself on having my ingredients and tools lined up before cooking.  OK, I did have the ingredients in place but not that processor.

No big deal, as I look back; just minor frustration.  One, two and three, whiz and I had a beautiful sauce for our pasta.   The sauce is the highlight.  Pasta is pasta.  I love it but without the sauce, it is simply pasta.  Sauces or vegetables bring noodles to new heights.

I have had so much good food, this past week, I can’t analyze dishes.  I know, we liked this, a lot, but I am not sure, compared to some of the other dishes, we had, how it rates.

About C

My goal is to conquer all the cookbooks, cooking magazines and Internet sites that are cluttering my life with delicious food. I will do this by cooking and baking which I love to do.

Posted on January 26, 2011, in PASTA RECIPES and tagged , , . Bookmark the permalink. 8 Comments.

  1. Ah, pasta is such a happy food for me! I love it in all shapes and forms – but especially like you have here – noodles with sauce. Thanks for sharing this with us at the Hearth and Soul Hop!

  2. I love a good & rich sauce! This looks super yummy! Thanks for linking up on Recipes I Can’t Wait to Try!

  3. We liked this, too. I could eat pasta any day of the week, I love it so much! But this was a good way to serve it.

  4. I thought the sauce would have more flavor than it did. But your pic sure makes it look delish!

  5. It looks delicious. Was going to make it tonight, but the reviews have not been all that good on this one. And I do the same thing about reading recipes. . most of the time I do, but sometimes I skim them and then something always goes wrong when I do that!

  6. I have just recently discovered feta as a lovely accompaniment to pasta. Your dish looks great!

  7. This looks delicious! And, using feta cheese to make the sauce creamy? Yum!

  1. Pingback: Recipe: Herb rosti with grilled vegetables and feta cheese! | Thewonderingchef's Blog

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