Colorful Veggies with Walnuts Too

This is one of those easy recipes that you throw together in a few moments and have it, on the table, ready to eat, when the rest of dinner is ready.

Ingredients

• 1 box of frozen green beans
• 1 tomato, chopped
• 3 button mushrooms, sliced or chopped
• 1/4 cup Italian salad dressing or any simple oil and vinegar dressing of your own
• 1/2 cup c hopped walnuts

Method:

• Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
• Add the tomatoes, mushrooms, and salad dressing; toss to coat.
  
• Right before serving, sprinkle walnut on the top of salad.
• Yield: 3 – 4 servings.

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