White Turkey Chili CEiMB

Tonight was another evening that both hubby and I enjoyed our dinner.  This is the norm for when we eat one of Ellie’s meals, meaning Ellie Krieger, a chef dedicated to healthy cooking.  Our group, CEiMB cooks mostly from her two latest published books, The Food You Crave: Luscious Recipes for a Healthy Life and
So Easy: Luscious, Healthy Recipes for Every Meal of the Week .

So far, all the meals have been easy to make and comfortably delicious to eat.  I usually ask my husband after I have heard he is happy with the meal, whose recipe does he think this is.  Even he, is getting to used to the sound of Ellie’s name.

This was an everything meal although, I served it with rice.  For the happiness of my husband, I eliminated the Poblano pepper and subbed in a red pepper.  I used less seasoning than called for and I think it lacked in flavor because of it.  A little fire would have been just right. Despite this, it was delicious.

It is one of those recipes, where you keep adding ingredients and when the last one heats in the pot, the food is ready to go.  Chopping the vegetables was probably the most time-consuming and it really did not take more than a few minutes.  This is typical of Ellie’s recipes.

Would you like to join us at Craving Ellie with My Belly?  We have done lots of good eating, this past year.

Check out  Leslie from Lethally Delicious for the recipe.  Go to CEiMB and check out the other cooks from the group.  Leslie is a great baker and knows what she is talking about as well what she is doing.  She is also witty which comes through in her blog-style.  You will enjoy yourself, visiting her.

By all means, buy yourself a gift or get someone to do it for you and get Ellie’s books.  I don’t think you will regret it.

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