Apple Grape Coleslaw

Aug 3

Posted by

Coleslaw can be so mundane.  It is not one of my favorite food so for me to enjoy it, it needs a twist, an extra ingredient, some difference from the norm.  When, I came across this recipe, I knew this was my twist.  Apples, I have put into coleslaw and it gives the salad, a whole new dimension.  I could only imagine what grapes would do to it.

Apple Grape Coleslaw

Ingredients

  1 bag shredded cabbage

  salt

1 red apple, chopped

  pepper

1/2 cup fresh seedless grapes

1/4 cup mayonnaise

  1 tablespoon rice vinegar

  2 tablespoons lemon juice

  1 teaspoon sugar

1/2 teaspoon  grated onion

Method:

Add salt, pepper, sugar, onion and vinegar to shredded cabbage.
Let stand 5 minutes.
Then add grapes and dressing ingredients.
Toss together, chill and serve.
Each time, I bit into a grape and felt the juices flowing in my mouth, I knew this was an addition to coleslaw, I wanted to keep.
 
 

About C

My goal is to conquer all the cookbooks, cooking magazines and Internet sites that are cluttering my life with delicious food. I will do this by cooking and baking which I love to do.

Posted on August 3, 2010, in APPLE RECIPES, CABBAGE RECIPES, Uncategorized and tagged , , , , . Bookmark the permalink. 10 Comments.

  1. Liz@Its A Blog Party | August 9, 2010 at 5:27

    Yum!
    Thanks for linking up!
    ~Liz

    Reply
  2. annkroeker | August 7, 2010 at 5:27

    This caught my eye, because I like coleslaw fine, but the thought of apples and grapes in it sounded really delicious. Now that I see the instructions, I would like to try this. I don’t have grapes, but I have the apple and cabbage. I’m going to try it!

    Thanks for the inspiration, and for linking to Food on Fridays!

    Reply
  3. Bethany | August 5, 2010 at 5:27

    The sweetness of the apples and grapes sound like they would be a great addition to coleslaw. Such a good idea! Thanks for sharing this at Two for Tuesdays!

    Reply
  4. girlichef | August 4, 2010 at 5:27

    This is a delicious version of slaw, Chaya! Nothing mundane over here ;) Thanks for sharing with Two for Tuesdays.

    Reply
  5. Christy | August 4, 2010 at 5:27

    this would be such a welcomed change to regular ole coleslaw! Thanks for linking to Two for Tuesdays!

    Reply
  6. Alex@amoderatelife | August 3, 2010 at 5:27

    Totally YUMMY chaya! sweet slaws are some of my favorite foods! Thanks for sharing the foodie love on the two for tuesday recipe blog hop! :) Alex@amoderatelife

    Reply
  7. Sarah, The Healthy Home Economist | August 3, 2010 at 5:27

    I just LOVE coleslaw! Thank you for sharing this creative rendition at Monday Mania!

    Reply
  8. Butterpoweredbike | August 3, 2010 at 5:27

    You’re so right! Coleslaw can bore me to tears, but it just takes a little twist to add back some interest. Thank you for linking up with Two for Tuesday.

    Reply
  9. ezsrecipes | August 3, 2010 at 5:27

    Mmm, this sounds so nice and summery! I bet it’s awesome!

    Reply
  10. April Harris | August 3, 2010 at 5:27

    This sounds really nice, Chaya. I like the idea of the apples and the grapes in the coleslaw – sounds delicious!

    Reply

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