Balsamic Roasted Red Potatoes

My husband left a note, for me, this morning, asking if we could have potatoes as part of our dinner.  He, so frequently requests anything, I was thankful for the guidance.  I always imagine, he is eating food, he is indifferent to because he does not tell me, what he wants. 

This simply, sounds good, so I made it.  Often, I think, add balsamic vinegar to anything, and it will be delicious. 

 

  

Balsamic Roasted Red Potatoes  -  adapted

Ingredients:

  

2 tablespoons olive 2 pounds small red potatoes, sliced 1/2 inch thick 1 tablespoon finely chopped green onion 1 teaspoon dried thyme

1 teaspoon dried rosemary 1/8 teaspoon ground nutmeg 1/4 cup balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon pepper

Method:

  

1.	In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion ; toss to combine. Add the thyme, rosemary and nutmeg; toss well. Cook and stir for 2-3 minutes or until potatoes are hot.
2.	Transfer to a  baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.   These came out beautifully golden brown.  Have not tasted yet.

 

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