Rugelach
A few people had asked to see my rugelach recipe. Since, it is not gluten free, I posted it, at Sweet and Savory. I used Dorie’s recipe and it was good.
To see other recipes from our group, go to Have the Cake and enjoy. Linked to Two for Tuesdays.
Posted on February 5, 2010, in COOKIE RECIPES, Uncategorized and tagged baked, cookies, rugelach. Bookmark the permalink. 8 Comments.
These would be a scrumptious addition to Sunday brunch! Thanks for linking to Two for Tuesdays!
Hi Chaya, Rugelach is one of my oldest memories from our bubbe neighbor in brooklyn! Gonna have to try this recipe! Thanks for linking to the two for tuesday blog hop and please visit me to enter my giveaway of a Real Food for Rookies Class! http://bit.ly/dwfvMj
Alex@amoderatelife
Sniff, now I want a gf version. Looks so yummy.
Well, they look fantabulous!
just a perfect snack
Absolutely gorgeous!!
Now I’m craving a cup of coffee with these babies 
Rugelach are those small bites of delicious pastry dough filled or wrapped around some incredible sweet mixture. This is a great recipe, too. Thanks…
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