Fastest Chicken in Town
I had a few extra chicken cutlets from another recipe, I had made. You may have noticed that when I make chicken, I usually use cutlets, rather than chicken parts. We love the “all chicken, no bones”, way to go.
Since, I had made another chicken recipe and completed some delicious rugelach which will be found at Have the Cake, as soon as I post it. You will find our successes and failures there. I love this group. Once a month, we all bake the same item but we provide our own recipes and flavors. At times, we have beautiful results but there are others when we fall flat on our faces, or at least our cakes do. This month, we are making rugelach, one of my favorites. As the month approached the end, I realized, I had better make these little treats and I had fun, doing this. Mine are delicious but not as pretty as I would have liked. OK, they are not pretty.
Oops, this is a chicken recipe. If you would like to see the rugelach, tune in tomorrow at Have the Cake.
I have not had a bottle of salad dressing, in my house, for months. I used to love Pfeiffer’s Low Fat Italian Dressing, not as a salad dressing but as a seasoning in many recipes. It seemed to blend well and not dominate the dish. I have come across a few recipes recently, which called for bottled Italian dressing. Instead of making this over and over again, I decided to splurge.
Fastest Chicken in Town
Ingredients
2-3 chicken cutlets
1/3 cup Brownulated sugar
1/4 cup bottled Italian dressing
cooking oil – spray
Method:
Preheat oven to 350 degrees.
Combine brown sugar and Italian dressing in a small bowl or cup.
Spray a 9 inch square pan with cooking oil. I lined it with aluminum foil.
Place chicken in pan.
Cover with brown sugar mixture.
Bake for 15 minutes.
Remove from pan and turn cutlets over.
Scoop up some of the dressing in the pan and spoon it on to the new top of the cutlets.
Return to oven and bake for another ten minutes.
This is great with potatoes, noodles or rice. Enjoy. 
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Posted on January 28, 2010, in MAIN DISH RECIPES, POULTRY RECIPES and tagged chicken, Main Dish, poultry. Bookmark the permalink. 11 Comments.
This will be perfect when it’s my turn to cook. It sounds SOOOO good! Thanks!
I would love to see your rugelach recipe, rugelach is a favorite of mine! I love a fast chicken dish like this!
looks great.
fast easy delicious and full of flavors
Delish… love anything this fast, easy, and flavorful!
ButterYum
This does look quick and yummy — two of my favorite things in cooking these days, but I must confess, I have no idea what brownulated sugar is. Can I just use the typical brown sugar I find in the store or is this something special?
I have made with but not added the brown sugar. It is a fast recipe and the sugar must give it an additional flavor. Thanks for sharing!
Easy and delicious! How great is that… Many thanks.
I’ve made chicken quite a lot with Italian dressing but never used the brown sugar. I’ll have to try that the next time I’m making it. Looks yummy!
Wow! You weren’t kidding – that is super fast.
I’m with you on the no skin and bones thing. Just give me the meat and I’m a happy girl. Unless of course it’s roasted chicken with super crispy skin – then I’m all over that! 
That sounds like such a good recipe. My mother used to make the best baked chicken on earth, and I always love a good recipe for it.
Happy Foodie Friday…
XO,
Sheila