Fastest Chicken in Town

I had a few extra chicken cutlets from another recipe, I had made.  You may have noticed that when I make chicken, I usually use cutlets, rather than chicken parts.  We love the “all chicken, no bones”, way to go.

Since, I had made another chicken recipe and completed some delicious rugelach which will be found at Have the Cake, as soon as I post it.  You will find our successes and failures there.  I love this group.  Once a month, we all bake the same item but we provide our own recipes and flavors.  At times, we have beautiful results but there are others when we fall flat on our faces, or at least our cakes do.  This month, we are making rugelach, one of my favorites.  As the month approached the end, I realized, I had better make these little treats and I had fun, doing this.  Mine are delicious but not as pretty as I would have liked.  OK, they are not pretty.

Oops, this is a chicken recipe.  If you would like to see the rugelach, tune in tomorrow at Have the Cake.

I have not had a bottle of salad dressing, in my house, for months.  I used to love Pfeiffer’s Low Fat Italian Dressing, not as a salad dressing but as a seasoning in many recipes.  It seemed to blend well and not dominate the dish.  I have come across a few recipes recently, which called for bottled Italian dressing.  Instead of making this over and over again, I decided to splurge.

Fastest Chicken in Town            

Ingredients

2-3 chicken cutlets

1/3 cup Brownulated sugar

1/4 cup bottled Italian dressing

cooking oil – spray

Method:

Preheat oven to 350 degrees.

Combine brown sugar and Italian dressing in a small bowl or cup.

Spray a 9 inch square pan with cooking oil.  I lined it with aluminum foil.

Place chicken in pan.

Cover with brown sugar mixture.

Bake for 15 minutes.

Remove from pan and turn cutlets over.

Scoop up some of the dressing in the pan and spoon it on to the new top of the cutlets.

Return to oven and bake for another ten minutes.

This is great with potatoes, noodles or rice.  Enjoy.            Check out Foodie Friday, a truly beautiful site.(Designs by Gollum)

 Be slightly indulgent with Amy.