Katy’s Cole Slaw – My Girl Paula

My dear friend Katy told me how happy she is with this particular cole slaw.  Of course, I had to try it.  I see why she likes it.  It had a wonderful flavor with the blend of these vegetables.  Katy suggested not changing any of the vegetables.  I think she is right.  This combination brought along a distinct flavor and we like it.  Thanks Katy.  If you are looking for good recipes and even better words, yes words, drop by Katy’s blog, Food for a Hungry Soul.

 

The Lady’s Coleslaw  – Paula Deen-    Serves:  6 servingsIngredients     This is my contribution to My Girl Paula and

• 1/2 bell pepper, chopped (red)
• 1 green onion, chopped
• 1/2 large carrot, chopped
• 1/8 cup chopped fresh parsley leaves
• 1/2 cabbage head
• 1/2 cup mayonnaise
• 1/4 teaspoon coarsely ground black pepper
• 2 tablespoons sugar
• 1/4 teaspoon lemon-pepper seasoning
• 1 tablespoon white vinegar

Directions            

Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process. (I chopped mine)

Cut 1/2 of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn’t become mushy.

Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables.

In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.

Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.                                                                                                       Above – adding dressing