Another Smoked Salmon Delish Dish

Another Smoked Salmon Delish Dish

I had this idea floating in my head to use cream cheese and smoked salmon (lox) in a recipe to make a casserole or a quiche.  So I pulled out some items and started thinking about how to mix and match them to make a great breakfast dish.  Since this month, the theme for Monthly Mingle is brunch, I knew I wanted to make something fitting and this would be ideal for me, at a brunch.

Ingredients:                                                                                                                                                                       

1/4 to 1/2  lb. smoked salmon 

1/4 cup chopped scallions       

                                                                                                                                                                    

3 egg beaters

1 cup sour cream

1 cup cream cheese

6 grape tomatoes, cut in halves

3 mushrooms, chopped

1/2 teaspoon garlic powder

 salt and pepper to taste

Method:

Preheat oven 350 degrees.

Grease baking pan.

Chop scallions.

Cut smoked salmon into small pieces.

Cut tomatoes in halves.

Chop mushrooms.

In a skillet, in one teaspoon of olive oil, fry the mushrooms and scallions for two minutes.  Set aside.

Mix cream cheese, egg beaters and sour cream together.

Add lox, scallions, mushrooms,  and tomatoes.

Blend together.

Pour into a greased 8 or 9 inch baking dish.

Place in 350 degree oven for 30 minutes or until firm.                                   

Enjoy.