Hurry-Up Sunday Breakfast – Oh, That Cheese

On Sunday, I wanted to make my hubby a potato frittata with cheddar cheese but was under time restraints.  I made a compromise that turned out to be easy and delicious.

2 large white potatoes      

4 eggs or egg beaters

1/2 cup whipped cream cheese

 1 or 2 onions, sliced thin

1/4 teaspoon black pepper

1/2 teaspoon Salt Sense or Salt

1 teaspoon dehydrated or frozen parsley

Microwave potatoes for a few minutes.  You want to cook them half way.  Each microwave is different- thus you have to determine the time with your particular oven.  Mine only took four minutes.

In a large skillet, fry sliced onions and thinly sliced potatoes.  Fry until potatoes and onions are lightly browned.

Since we are not layering and baking this in the oven, it is really simple. 

Pour eggs over potatoes and onions.  Mix gently.

Drop three tablespoons of cream cheese over top of egg and mix it in.

I ended up, at the end, mixing in again so it was not like an omelet.

Flip into a serving plate.  Cut into two portions.  Serve.  Eat.  Enjoy.

It tasted heavenly.