Salmon Loaf

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Salmon Loaf   

Ingredients:

• 1 can (16 ounces) salmon
• 2 eggs, beaten
• 1 1/2 tablespoons chopped parsley
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1/4 teaspoon pepper
• 2 cups bread crumbs or matzah meal
• 1/2 cup finely chopped celery
• 1 small onion, chopped

 

Method:

Pour salmon and liquid into blender or food processor.  Blend until salmon is like a paste.

Chop vegetables.

 Add parsley, lemon juice, salt, pepper, celery, onion, and oil to the blender bowl.    This should be done until just mixed.  If you are using a food processor, use a bowl instead.  The goal is not to liquefy the vegetables, just to mix them in.

 

bowl of ingredients

Place mixture in a well greased loaf pan.

 

Bake at 350 degrees for 45 minutes.

Eat with a salad or some simply prepared vegetables.