Cheddar Cheese Broccoli Soup
Souper Sundays is run by Debbie in Hawaii. Let’s all go visit her. She is doing a great job with this and the many other ventures in Blogging, she is involved in. Cheddar Cheese Broccoli Soup
1 bag of frozen broccoli
2 cups cubed potatoes
1 cup chopped carrots
1 cup chopped onions
2 cups vegetable base
seasoning of choice

looking down into blender
Place ingredients in saucepan and bring to a boil.
Simmer until vegetables are cooked through and slightly soft.
Cool.
Put in blender and whir until pureed. I put in small amounts and kept adding. Of course, my blender is about twenty years old and I doubt at top proficiency. added a few tablespoons milk to each addition.

Return to pot and blend in 1 – 2 cups grated cheese. That is dependent on if you want the broccoli flavor or the cheesy flavor. I used one cup.

Add salt and pepper to taste.

Heat thoroughly. Plop a tablespoon of sour cream on top, if you like adornment and a good taste addition.

Enjoy every spoonful.
Posted on July 21, 2009, in BROCCOLI RECIPES, DAIRY RECIPES, SOUP RECIPES, SOUPER SUNDAYS, VEGETABLE RECIPES and tagged broccoli, cheddar cheese, soup, vegetable. Bookmark the permalink. 4 Comments.
This looks great! I love how vibrant the colors are – yumm!
I love using potatoes to thicken my soups too. It looks delicious and I added it to this weeks round-up. Thanks for sending it to Souper Sunday and for the shout out!
Aloha,
Deb
This sort of sounds like the soup I’m planning on making tomorrow
How delicious this is with the potatoes in it! I’ve never seen a broccoli soup made with them. Awesome idea!